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Updated: Aug 10, 2026

Identification of protein complexes with quantitative proteomics in S. cerevisiae
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Identification of protein complexes with quantitative proteomics in S. cerevisiae

Published on: March 4, 2009

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海蛋的皮质蛋白 I. 海蛋的皮质蛋白 它的净化和皮质的其他蛋白质组成部分

Issei Mabuchi1, Hikoichi Sakai1

  • 1Department of Biophysics and Biochemistry, Faculty of Science, University of Tokyo, Bunkyoku, Tokyo 113, Japan.

Development, growth & differentiation
|June 7, 2023
PubMed
概括

研究人员分离了海蛋皮,并确定了一种新的皮层蛋白质. 这种蛋白质表现出醇-二硫化物交换活性,与以前识别的蛋白质,如卵子蛋白或actomyosin不同.

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Protein Extract Preparation and Co-immunoprecipitation from Caenorhabditis elegans

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Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs06:12

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs

Published on: January 27, 2021

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相关概念视频

Detergent Purification of Membrane Proteins01:18

Detergent Purification of Membrane Proteins

Detergents are used to purify the integral proteins of the membrane. The hydrophobic portion of the detergent can replace membrane phospholipids while solubilizing the membrane proteins. When detergent monomers reach a specific concentration in a solution called critical micelle concentration (CMC), they form micelles. Above CMC, the concentration of the detergent monomers remains in equilibrium with the micelle. The number of detergent monomers present in the CMC varies for each detergent, and...