发酵在历史上占有一席之地:第一次爆发的疫情
Courtney R Smith1, Heather Bond1, Ashley Kearney2
1Public Health Agency of Canada, Centre for Food-borne, Environmental & Zoonotic Infectious Diseases, Outbreak Management Division, Guelph, ON, Canada.
Epidemiology and infection
|June 8, 2023
概括
在加拿大发生的一次产生Shiga毒素的大肠杆菌 (STEC) O157疫情与受污染的金奇有关. 全基因组测序证实了病原体在病例和产品中的存在,确定了纳帕菜作为可能的来源.
科学领域:
- 食物传播疾病流行病学
- 微生物基因组学 微生物基因组学
- 公共卫生监督是对公共卫生的监督.
背景情况:
- 2022年初,在加拿大西部检测到一群产生Shiga毒素的大肠杆菌 (STEC) O157病例.
- 全基因组测序 (WGS) 在识别疫情和链接病例方面发挥了重要作用.
研究的目的:
- 调查与特定食品相关的STEC O157疫情的来源和范围.
- 使用WGS来描述疫情菌株,并识别受污染的食品.
主要方法:
- 对曝光数据收集的案例采访.
- 全基因组测序 (WGS) 用于分离特征和比较.
- 追溯调查和食品样本测试 (零售商,制造商).
主要成果:
- 在加拿大西部两个省份发现了14例STEC O157病例.
- 有现有数据的91%的病例报告消费金品牌A.
- 来自金样本的STEC O157分离物与WGS的爆发菌株相匹配;纳帕菜是可疑的来源.
结论:
- 这项调查确定了金作为在加拿大传播STEC O157的媒介.
- 这是东亚以外首次报告与金有关的STEC O157疫情.
- 强调WGS在食品传播疫情调查中的重要性以及与发酵蔬菜产品相关的潜在风险.
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