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Updated: Jun 23, 2026

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三维食品打印:为一个粮食和营养不安全的世界做好准备

Liezhou Zhong1, Joshua R Lewis1,2,3,4, Marc Sim1,2,3

  • 1Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia.

The Proceedings of the Nutrition Society
|June 8, 2023
PubMed
概括

三维 (3D) 食品打印通过先进的挤出技术提供了个性化的营养和健康饮食. 研究了医疗保健,可持续性和食品浪费方面的挑战和应用,并概述了未来的方向.

关键词:
消化不良症 消化不良症个性化的营养 个性化的营养质地修改食品 质地修改食品三维食品打印 三维食品打印

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