CO2

Rafael Chelala Moreira1, Rayanne Priscilla França de Melo2, Julian Martínez2

  • 1University of Campinas, School of Food Engineering, Department of Food Science and Nutrition. Monteiro Lobato Street, 80, 13083-862 Campinas, SP, Brazil.

概括

超临界二氧化碳 (SC-CO2) 为风味提取和香味合成提供了可持续的优势. 这种绿色溶剂为风味行业提供了温和的条件,节省了时间和可调节的选择性.

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