数据融合和多变量分析用于食品真实性分析

Yunhe Hong1, Nicholas Birse1, Brian Quinn1

  • 1National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom.

PubMed
概括

通过将两种质谱法与数据分析相结合,可以准确识别鱼的来源和生产. 这种双平台方法实现了100%的准确性,超越了食品真实性的单一方法的限制.

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