益生菌及其有益的健康影响
Sumera Zaib1, Aqsa Hayat1, Imtiaz Khan2
1Department of Basic and Applied Chemistry, Faculty of Sciences and Technology, University of Central Punjab, Lahore, 54590, Pakistan.
Mini reviews in medicinal chemistry
|June 9, 2023
概括
在发酵食品中发现的益生菌或有益的活微生物为健康提供了许多优势. 这些"好细菌"支持肠道健康,调节免疫力,并显示出作为传统药物的替代品的潜力.
科学领域:
- 微生物学 微生物学
- 人类健康 人类健康 人类健康
- 营养 营养 营养 营养 营养
背景情况:
- 益生菌是活的微生物,通常被称为"好细菌",主要存在于发酵食品和培养牛奶中.
- 众所周知,它们有各种健康益处,包括抗高血压和抗高胆固醇效应,预防肠道疾病和增强免疫系统.
研究的目的:
- 探索益生菌的各种健康益处和应用.
- 突出人们对益生菌作为抗生素和抗炎药物的替代品越来越感兴趣.
主要方法:
- 从发酵的食物来源中分离益生菌微生物,主要是来自诸如Lactobacillus,Lactococcus,Streptococcus和Bifidobacterium等属的细菌.
- 对研究益生菌对肠道微生物群组成和宿主免疫调节的影响的临床研究的综述.
主要成果:
- 益生菌在管理各种健康状况方面表现出有效性,包括心血管健康,胃肠道疾病和免疫功能.
- 新兴研究表明,益生菌在治疗口腔和皮肤疾病方面具有潜在的治疗作用.
- 益生菌的消费可以显著改变肠道微生物群,并影响宿主的免疫反应.
结论:
- 益生菌提供了广泛的健康益处,并且越来越多地被认为具有治疗潜力.
- 越来越多的证据支持使用益生菌作为传统药物干预的可行替代品,推动市场增长.
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