相关实验视频

Updated: Jul 27, 2025

Sedimentation Equilibrium of a Small Oligomer-forming Membrane Protein: Effect of Histidine Protonation on Pentameric Stability
09:49

Sedimentation Equilibrium of a Small Oligomer-forming Membrane Protein: Effect of Histidine Protonation on Pentameric Stability

Published on: April 2, 2015

10.7K

小的酸溶性蛋白质的小的酸溶性蛋白质

Hailee N Nerber1, Marko Baloh1, Joshua N Brehm1

  • 1Department of Biology, Texas A&M University, College Station, TX 77845.

bioRxiv : the preprint server for biology
|June 9, 2023
PubMed
概括

难以溶解的小酸性蛋白质 (SASPs) 对于形成弹性细菌内分泌物至关重要. 这些蛋白质,SspA和SspB,对于子皮层的发展和生存至关重要.

更多相关视频

Characterization of Proteins by Size-Exclusion Chromatography Coupled to Multi-Angle Light Scattering SEC-MALS10:00

Characterization of Proteins by Size-Exclusion Chromatography Coupled to Multi-Angle Light Scattering SEC-MALS

Published on: June 20, 2019

54.9K
Detection of Protein S-Acylation using Acyl-Resin Assisted Capture08:31

Detection of Protein S-Acylation using Acyl-Resin Assisted Capture

Published on: April 10, 2020

10.1K

相关概念视频

Amino acids03:42

Amino acids

Amino acids are the monomers that comprise proteins. Each amino acid has the same fundamental structure, which consists of a central carbon atom, or the alpha (α) carbon, bonded to an amino group (NH2), a carboxyl group (COOH), and to a hydrogen atom. Every amino acid also has another atom or group of atoms bonded to the central atom known as the R group. There are 20 common amino acids present in proteins, each with a different R group. Variation in the amino acid sequence is responsible...
89.3K