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乳酸细菌具有强烈的抗氧化功能,从"江苏",和便中分离出来

Yue Hu1,2, Yan Zhao3, Xu Jia2,4

  • 1Yan'an Key Laboratory of Microbial Drug Innovation and Transformation, School of Basic Medicine, Yan'an University, Yan'an, Shaanxi, China.

Frontiers in microbiology
|June 9, 2023
PubMed
概括

来自发酵食品的乳酸细菌 (LAB) 显示出强大的抗氧化特性,保护细胞免受氧化损伤. 菌株J2-5和J2-9被确定为功能性食品和护肤品的有前途的天然抗氧化剂.

关键词:
牛乳杆菌发酵剂 牛乳杆菌发酵剂抗衰老的 抗衰老的抗氧化剂活性 抗氧化剂活性铁性化 (ferroptosis) 是一种乳酸细菌是一种乳酸细菌.查检查 查检查 查检查 查检查

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