4-OR9Q2

Franziska Haag1, Tim Frey1, Sandra Hoffmann1

  • 1Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Lise-Meitner-Str. 34, 85354 Freising, Germany.

Food chemistry
|June 9, 2023
PubMed
概括

研究人员确定了人类气味受体OR9Q2作为4-甲基的特定传感器,该化合物具有多种作用,如食品气味,恶臭和半化学物质. 这一发现填补了人类嗅觉感知中的空白,并揭示了进化保护.

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