通过氧化合基酸和二甲形成的红色染料的生成和结构阐明

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Ardemia Santarcangelo1, Fabian Weber1, Stefan Kehraus2

  • 1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Bonn, Germany.

Food chemistry
|June 9, 2023
PubMed
概括

研究人员开发了一种新的天然红色食品染料,由植物衍生的素酸和二 (Trp) 制成. 这种新型化合物为合成染料提供了一个有希望的替代品,扩大了天然食品成分的选择.

关键词:
基酸是一种基酸.质谱测量质量谱测量核磁共振光谱法 (NMR) 是一种光谱法.醇氧化过程中的醇.红色染料是一种红色染料.三甲是什么 三甲是什么

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