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雅克牛奶:营养价值,功能活动和当前应用

Diandian Wang^1,2, Yaxi Zhou^1,2, Xianping Zheng³

¹College of Biochemical Engineering, Beijing Union University, No. 18, Xili District 3, Fatou, Beijing 100023, China.

Foods (Basel, Switzerland)

|June 10, 2023

概括

来自独特的青海-西藏高原的雅克牛奶提供了高营养价值和潜在的健康益处. 研究强调其生物活性成分具有抗氧化,抗癌和其他功能性质,尽管需要对人类进行研究.

科学领域:

动物学动物学
营养科学营养科学
生物化学生物化学

背景情况:

雅克人居住在青海-西藏高原,这是一个独特的高海拔环境.
与牛奶相比,雅克牛奶具有独特的营养和生物活性特性.
越来越多的研究兴趣集中在雅克牛奶的健康促进潜力上.

研究的目的:

对雅克牛奶的营养成分和功能的当前研究进行审查.
阐明雅克牛奶生物活性成分的作用机制.
突出雅克牛奶作为营养和功能物质来源的潜力.

主要方法:

关于雅克牛奶的现有科学研究的文献综述.
对营养成分数据的分析.
对生物活性成分及其功能性质的研究进行审查.

主要成果:

雅克牛奶富含营养,并含有生物活性成分,具有已证明的抗氧化剂,抗癌,抗菌,降血压,抗疲劳和缓解便秘的作用,在体外或动物模型中.
这些功能性质背后的机制正在被阐明.
简要介绍了雅克奶制品.

结论:

雅克牛奶具有重要的营养价值和各种功能性质,归因于其生物活性成分.
需要进一步的研究,特别是人类临床试验,以证实这些健康益处.
雅克牛奶具有相当大的开发和利用潜力,作为一种功能性食品成分.

关键词:

申请申请表申请表申请表功能功能功能功能.配料配料配料配料营养营养营养营养牛奶,牛奶,牛奶,牛奶,牛奶,牛奶,牛奶.

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