,

Vassilis Athanasiadis1, Theodoros Chatzimitakos1, Eleni Bozinou1

  • 1Department of Food Science & Nutrition, University of Thessaly, Terma N. Temponera Str., 43100 Karditsa, Greece.

PubMed
概括

常被丢弃的皮是丰富的生物活性化合物的来源,如多和酸. 优化的提取方法释放了它们对食品和制药应用的潜力.