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Updated: Jul 27, 2025

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

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预测储存期间新鲜食品质量变化的实证模型

Reham Abdullah Sanad Alsbu1, Prasad Yarlagadda2, Azharul Karim1

  • 1School of Mechanical, Medical and Process Engineering, Queensland University of Technology, Brisbane, QLD 4001, Australia.

Foods (Basel, Switzerland)
|June 10, 2023
PubMed
概括

水果的质量,包括坚硬性和减肥,在储存期间会降低. 较低的温度 (2°C) 将果质量损失最小化,预测模型可以根据时间和温度准确预测这些变化.

关键词:
澳大利亚 澳大利亚 澳大利亚果果 果果是什么意思实验研究实验调查坚定不移的坚定不移的新鲜食品质量新鲜食品的质量减肥 减肥 减肥 减肥 减肥 减肥

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