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Updated: Jul 27, 2025

Examination of Rapid Dopamine Dynamics with Fast Scan Cyclic Voltammetry During Intra-oral Tastant Administration in Awake Rats
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香味成分与唾液释放的相互作用关系和在烤消费期间的程度

Xuhui Huang1, Huilin Zhao1, Renrong Guo1

  • 1School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.

Foods (Basel, Switzerland)
|June 10, 2023
PubMed
概括

烤鱼会释放特定的气味,但唾液可以抑制一些芳香化合物. 了解这些气味释放动态有助于优化烤鱼产品.

关键词:
香气成分 香气成分 香气成分模拟的模拟器互动 互动 互动 互动释放 释放 释放 释放 释放这是唾液,唾液.

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