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Updated: Jul 27, 2025

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植物起源对某些蜂蜜的影响 物理化学特征和抗氧化特性

Loredana Elena Vîjan1, Ivona Cristina Mazilu2, Carmen Enache1

  • 1Faculty of Sciences, Physical Education and Computer Science, University of Pitesti, 1 Targu din Vale Street, 110142 Pitesti, Romania.

Foods (Basel, Switzerland)
|June 10, 2023
PubMed
概括

化学测量和红外光谱学根据植物来源区分了蜂蜜类型,揭示了不同的物理化学概况. 太阳花蜂蜜显示出高水分和化合物,而多花蜂蜜的糖分含量最高.

关键词:
5-基甲基甲甲 5-基甲基甲甲通过ATR-IR光谱学检测.在DPPH的激素抑制作用下.罗马尼亚蜂蜜 罗马尼亚蜂蜜化学测量分析化学分析黄类化合物 黄类化合物聚醇是一种多醇.色素 色素 色素总糖含量 总糖含量 总糖含量

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