在中年和老年韩国成年人中,饮食模式与腹部肥胖之间的潜在关联
Kyung Won Lee1, Min-Sook Kang2, Seung Jae Lee3
1Department of Home Economics Education, Korea National University of Education, Cheongju 28173, Republic of Korea.
Foods (Basel, Switzerland)
|June 10, 2023
概括
富含蔬菜和鱼类,低糖分的健康饮食可能会降低韩国老年人腹部肥胖的风险. 相反,高咖啡和糖果饮食与风险增加有关.
科学领域:
- 营养科学 营养科学
- 流行病学 流行病学
- 公共卫生 公共卫生
背景情况:
- 腹部肥胖是一个重要的健康问题,特别是在中年和老年人群中.
- 确定与腹部肥胖相关的饮食模式对于制定有针对性的预防策略至关重要.
研究的目的:
- 调查主要饮食模式与中年和老年韩国成年人腹部肥胖的发病率之间的联系.
- 确定可能影响患腹部肥胖风险的特定饮食成分.
主要方法:
- 利用了来自韩国基因组和流行病学研究的48,037名韩国成年人 (年龄≥40岁) 没有基线腹部肥胖的数据.
- 使用106项食物频率问卷进行饮食评估和因素分析以确定饮食模式.
- 应用多变量Cox比例风险模型来分析腹部肥胖的风险,平均随访时间为4.89年.
主要成果:
- 三种饮食模式出现了:"健康"",咖啡和糖果"和"多谷物".
- "健康"模式与男性和女性的腹部肥胖发病率有相反的关联.
- "咖啡和糖果"模式与两性腹部肥胖的发病率有积极的关联,而"多谷物"模式没有显著的关联.
结论:
- 一种"健康"的饮食模式,以大量摄入蔬菜,海藻,,,果实,大豆制品和鱼类为特征,与减少腹部肥胖的风险有关.
- 咖啡和糖果含量高的饮食与中年和老年韩国成年人腹部肥胖的风险增加有关.
- 侧重于全食和限制加工食品的饮食修改可能对预防腹部肥胖有益.
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