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Updated: Jul 27, 2025

Calcium Carbonate Formation in the Presence of Biopolymeric Additives
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Published on: May 14, 2019

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CaClCl 的作用

Chaoye Wang1,2,3, Mengjie Ma1,2,3, Yabo Wei1,2,3

  • 1School of Food Science and Technology, Shihezi University, Shihezi 832003, China.

Foods (Basel, Switzerland)
|June 10, 2023
PubMed
概括

化 (CaCl2) 增强了用于3D打印的低盐苏里米凝. 添加1.5g/100g的CaCl2提高了质地,稳定性和保持水分的能力,从而创造了更健康的surimi产品.

关键词:
通过3D打印打印3D打印.凝的属性是凝的属性.产品质量产品质量 产品质量盐的替代品 盐的替代品苏里米 凝 凝

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