果中的糖,有机酸,化合物和挥发性有机化合物的组成 (Lingonberries)

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Updated: Jun 27, 2026

Herbivore-induced Blueberry Volatiles and Intra-plant Signaling
10:28

Herbivore-induced Blueberry Volatiles and Intra-plant Signaling

Published on: December 18, 2011

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Mathias Amundsen1,2, Anne Linn Hykkerud3, Niina Kelanne4

  • 1Nofima AS, Osloveien 1, 1340 Ås, Norway.

Foods (Basel, Switzerland)
|June 10, 2023
PubMed
概括

随着果的成熟,它们的化合物含量下降,而糖分增加,增强了味道. 果收获时间影响生物活性化合物概况和整体水果质量.

关键词:
香味 香气 味道 味道 味道 味道牛是一种牛.水果质量水果的质量.健康的健康健康的健康健康的健康味道 味道 味道 味道 味道野生果 野生果

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