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Updated: Aug 2, 2026

Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers
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Published on: March 17, 2015

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在蜂蜜中评估环境相关的化和氧化多环芳香碳水化合物

Alejandro Mandelli1,2, María Guiñez1,2, Soledad Cerutti1,2

  • 1Mass Spectrometry Lab, Chemistry Department, Faculty of Chemistry, Biochemistry and Pharmacy, Institute of Chemistry of San Luis (INQUISAL, UNSL-CONICET CCT-San Luis), National University of San Luis, Block III, 950 Ejercito de los Andes, San Luis D5700 HHW, Argentina.

Foods (Basel, Switzerland)
|June 10, 2023
PubMed
概括

一种新的,具有成本效益的方法有效地提取和测量蜂蜜中的化 (NPAH) 和氧化 (OPAH) 多环芳. 结果显示,这些衍生物比原始PAHs更为普遍,突出显示了食品安全方面的担忧.

关键词:
蜜蜂蜂蜜,蜂蜜,蜂蜜,蜂蜜,蜂蜜,蜂蜜,蜂蜜,蜂蜜,蜂蜜.食品质量控制 食品质量控制化和有氧化多环芳化合物可持续性评估 可持续性评估 可持续性评估

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