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来自酶化皇家果的铁酶抑制:生产,分离,识别和对接分析

Zhen Ge1,2, Jun-Cai Liu1,2, Jian-An Sun1,2

  • 1Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.

Foods (Basel, Switzerland)
|June 10, 2023
PubMed
概括

皇家果含有天然,可以抑制甲酸酶 (TYR),这是一种与阿尔茨海默病相关的酶. 这些发现表明,食用食品中的皇家果对健康有潜在的益处.

关键词:
阿尔茨海默氏症是阿尔茨海默氏症的一种疾病.这是LC-MS/MS.分子对接的分子对接.皇家果的类.泰罗西纳酶的使用方法

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Tagging and Fusion Proteins01:24

Tagging and Fusion Proteins

Proteins are involved in several cellular processes and biochemical reactions. Analyzing a specific protein of interest requires it to be isolated from the other proteins in the cell. This is achieved by overexpressing the specific gene in a suitable host to produce large quantities of the target protein. A tag or label is recombined with the gene to produce a fusion protein containing the target protein and the tag. The tags on these fusion proteins can then be used for easy detection and...