血清型,抗菌素耐药性概况和病毒性因素的病毒性因素
Sara Boss1, Roger Stephan1, Jule Anna Horlbog1
1Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, 8057 Zurich, Switzerland.
Foods (Basel, Switzerland)
|June 10, 2023
概括
在香港市场销售的食用青经常携带多药耐药沙门氏菌. 这一发现凸显了消费者面临的潜在风险,并需要对处理这些流行的食品提供公共卫生指导.
科学领域:
- 食品安全 食品安全
- 微生物学 微生物学
- 兽医公共卫生 兽医公共卫生
背景情况:
- 沙门氏菌是人类胃肠道疾病的重要原因之一.
- 畜牧业是已知的水库,但可食用青中的沙门氏菌数据很少.
- 青肉的消费在全球普遍存在.
研究的目的:
- 调查香港湿市场中可食用的中国青 (Hoplobatrachus rugulosus) 中沙门氏菌的流行和特征.
- 识别沙门氏菌血清型,评估它们的抗微生物耐药性和毒性因素.
主要方法:
- 从香港湿市场采集了103只活食青的样本.
- 分析了便或水擦拭物以隔离沙门氏菌.
- 进行了抗微生物敏感性测试 (AST) 和病毒性基因分析.
主要成果:
- 沙门氏菌 spp. 沙门氏菌 在65%的抽样青中检测到.
- 流行的血清型包括S.圣保罗 (33%) 和S.纽波特 (24%).
- 21%的分离物体表现出多药性耐药性 (MDR),常见的耐药性是对安培,西普罗素,纳利迪克酸和四环素.
结论:
- 香港市场上高比例的食用青是多药耐药沙门氏菌的携带者.
- 这些发现表明,与肉消费相关的潜在公共卫生风险.
- 建议对安全处理实践提出建议,以防止人类传染沙门氏菌.
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