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Updated: Jul 27, 2025

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
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巴西的最小加工蔬菜:营销,加工和微生物学方面的概述

Jéssica A F F Finger1,2, Isabela M Santos3, Guilherme A Silva4

  • 1Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo 05508-000, SP, Brazil.

Foods (Basel, Switzerland)
|June 10, 2023
PubMed
概括

最少加工的蔬菜 (MPV) 提供了方便,但需要严格的卫生. 本研究回顾了巴西的MPV,详细介绍了加工,微生物风险和病原体流行情况,强调了安全控制的必要性.

关键词:
食物传播疾病 食物传播疾病新鲜产品的新鲜产品.新鲜切割的蔬菜和蔬菜.微生物安全 微生物安全这是最低加工.

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