加强学校食品系统环境可持续性的干预措施:叙述范围审查
Grace Gardner1, Wendy Burton2, Maddie Sinclair3
1Public Health Department, Newcastle City Council, Newcastle upon Tyne NE1 8QH, UK.
概括
本次审查探讨了加强学校食品系统环境可持续性的干预措施. 关键策略包括可持续的学校午餐菜单,减少食物浪费和园林教育,表明潜在的积极影响.
科学领域:
- 环境科学 环境科学
- 食品系统 食品系统
- 公共卫生 公共卫生
背景情况:
- 学校的食品系统是更广泛的食品系统的组成部分.
- 关于改善学校食品环境的环境可持续性的研究有限.
- 了解当前的干预措施对于未来的发展至关重要.
研究的目的:
- 系统地审查和分类旨在提高学校食品系统的环境可持续性的干预措施.
- 确定实施的干预类型及其报告的影响.
- 绘制有关这个新兴研究领域的现有文献.
主要方法:
- 采用了遵循阿克西和奥马利指导方针的范围审查方法.
- 在Scopus数据库和灰色文献中进行了搜索.
- 数据提取的重点是干预设计,参与者,评估方法和结果.
主要成果:
- 在6016个记录中,有24个被列入审查.
- 常见的干预措施包括可持续的学校午餐菜单,减少食物浪费的倡议,以及通过学校花园的环境教育.
- 还确定了结合环境方面的饮食干预措施.
结论:
- 各种干预措施显示出改善学校食品系统环境可持续性的希望.
- 需要进一步的研究来严格评估这些干预措施的有效性.
- 这一综述为未来的研究和在可持续学校食品倡议中的实际应用提供了基础.
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