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食品知识,以改善营养和健康:葡萄牙大学生之间的研究
Raquel P F Guiné1, Sofia G Florença1, Maria Graça Aparício2
1CERNAS Research Centre, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal.
Healthcare (Basel, Switzerland)
|June 10, 2023
概括
大学的学生大学生.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 教育心理学教育心理学
背景情况:
- 大学学生面临着重大的生活过渡,增加了对食物选择的自主性和责任.
- 知情的食物选择对于学生的健康和福祉至关重要.
- 食物素养是健康饮食习惯的一个关键决定因素.
研究的目的:
- 调查社会人口学因素,学业成绩和生活方式对大学生食品素养的影响.
- 评估不同维度的食品素养:营养价值,标签和健康实践.
- 确定可能需要针对性的营养教育干预措施的特定学生群体.
主要方法:
- 进行了一项定量,分析,描述,横截面和相关性研究.
- 在葡萄牙,对924名大学生进行了问卷调查.
- 用三维的27项尺度衡量食物素养.
主要成果:
- 根据性别或年龄,食品素养没有显著差异.
- 关于国籍,观察到食品素养的显著差异.
- 学业成绩和生活方式因素 (吸烟,饮酒) 与食物素养没有显著的关联.
结论:
- 葡萄牙大学生之间的食品素养通常是一致的,国籍是主要的差异化因素.
- 来自国外的学生表现出不同的食物素养水平,这表明需要对文化敏感的营养支持.
- 研究结果为制定有针对性的战略提供了见解,以提高高等教育机构的食品素养,促进长期健康.
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