用各种提取方法将花生皮作为农业废弃物的价值化:一篇评论
Nicky Rahmana Putra1, Dwila Nur Rizkiyah1, Mohd Azizi Che Yunus1
1Centre of Lipid Engineering and Applied Research (CLEAR), Ibnu Sina Institute for Scientific and Industrial Research, Universiti Teknologi Malaysia, Johor Bahru 81310, Malaysia.
Molecules (Basel, Switzerland)
|June 10, 2023
概括
花生皮经常被丢弃,富含抗氧化剂,如白醇和素. 提升花生皮的价值为制药行业提供了一个可持续的来源.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 生物化学 生化学
背景情况:
- 花生颗粒被广泛用于制造油和黄油等产品.
- 花生皮通常被低估,用于动物料或肥料.
- 最近的研究强调了花生皮的生物活性化合物和抗氧化剂潜力.
研究的目的:
- 审查花生油的传统和绿色提取方法.
- 探索花生皮的物理化学特性和抗氧化活性.
- 评估价值化花生皮的前景,特别是用于制药应用.
主要方法:
- 关于花生提取和皮肤成分研究的文献综述.
- 对花生皮肤生物活性化合物的抗氧化特性研究的分析.
- 探索花生副产品的可持续提取技术.
主要成果:
- 花生皮含有大量的抗氧化剂,包括catechin,epicatechin,resveratrol和procyanidins.
- 对花生皮的价值化提供了一个有利可图的机会,通过不那么密集的提取.
- 花生皮具有很高的抗氧化能力.
结论:
- 花生皮是一种有价值的,未被充分利用的资源,具有高抗氧化能力.
- 从花生皮中可持续提取生物活性化合物是可行的.
- 价值化花生皮对于制药行业来说可能是有益的.
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