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来自桃子核的杏仁素的异构化和稳定

Decai Zhang1, Jianfen Ye1, Yu Song1

  • 1College of Food and Pharmaceutical Sciences, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo 315800, China.

Molecules (Basel, Switzerland)
|June 10, 2023
PubMed
概括

高温和pH等条件会影响杏仁素的异体化,降低其细胞毒性活性. 在水凝珠中的封装增强了杏仁素的稳定性,并使其缓慢释放.

关键词:
在HepG2细胞中.桃体中的桃体.水凝珠子 水凝珠子异构化的异构化桃子内核 桃子内核

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