,卷心菜,胡卜和芬尼尔微绿在浮式水培-前景营养食品?
Sanja Fabek Uher1, Sanja Radman1, Nevena Opačić1
1Department of Vegetable Crops, University of Zagreb Faculty of Agriculture, Svetošimunska Cesta 25, 10000 Zagreb, Croatia.
Plants (Basel, Switzerland)
|June 10, 2023
概括
含水培养的微型蔬菜,包括和,是营养丰富的功能性食品. 芬尼尔微绿色含有丰富的和甲酸,而在叶绿素含量方面表现出色,支持健康饮食.
科学领域:
- 农业科学 农业科学
- 营养科学 营养科学
- 植物生理学 植物生理学
背景情况:
- 微绿豆曾经是装饰品,现在被认为具有很高的营养价值.
- 消费者对健康,功能性食品的需求推动了对微绿种植的兴趣.
- 水耕系统为加速生长和提高微绿的产量提供了优势.
研究的目的:
- 为了确定四种水栽培微绿物种的特殊代谢物含量和抗氧化能力.
- 为了比较,黄甜菜,红菜和微绿的营养特征.
主要方法:
- 使用浮式水栽培在珀利特上种植,黄甜菜,红菜和的微绿植物.
- 总,黄类,非黄类,酸,叶绿素和胡卜素的量化.
主要成果:
- 芬尼尔微绿植物表现出最高水平的总,黄类,非黄类和酸.
- 阿尔法萨微绿的含量显示了最高的叶绿素a,叶绿素b,和总叶绿素.
- 芬尼尔微绿还显示了高水平的叶绿素a,总叶绿素和总胡卜素.
结论:
- 通过水耕种种植的微绿植物作为功能性食品具有显著的营养潜力.
- 芬尼尔和的微绿特别丰富于关键的植物营养素和抗氧化剂.
- 这些微青菜可以推每天食用,以支持人类健康.
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