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Updated: Jul 27, 2025

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
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A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation

Published on: June 3, 2020

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从代表性器官从多个发育阶段的代表性器官积累促进健康的营养素在色中文卷心菜中

Ruixing Zhang1, Jiahao Zhang1, Chao Li1

  • 1State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Xianyang 712100, China.

Plants (Basel, Switzerland)
|June 10, 2023
PubMed
概括

色的中式卷心菜积累了性葡萄糖酸盐 (GLS) 和颜料,在花阶段内叶中发现了高水平的GLS. 基因表达与代谢模式保持一致,有助于繁殖富含营养的品种.

关键词:
胡卜素是一种胡卜素.发展阶段 发展阶段饮食指导 饮食指导印度醇葡萄糖酸盐是什么?营养 营养 营养 营养色的中国卷心菜.

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