评估酸在提高大豆生长和产量的有效性
John Quarshie Attipoe1, Waleed Khan2, Rupesh Tayade2,3
1Department of Food Security and Agricultural Development, Kyungpook National University, Daegu 41566, Republic of Korea.
Plants (Basel, Switzerland)
|June 10, 2023
概括
肥显著提高大豆产量和植物健康. 在韩国实地试验中,较高的应用率 (每块土地4.6公斤) 与较低的应用率 (每块土地2.3公斤) 相比,带来了更大的产量增长.
科学领域:
- 农业科学 农业科学
- 植物营养 植物营养
- 农业学是一种农业学.
背景情况:
- (Si) 是植物营养和承受压力的近乎必不可少的元素,在全球范围内影响作物健康和产量.
- 虽然对植物防御至关重要,但在提高作物生长和产量的直接作用需要进一步研究,特别是在像大豆这样的经济重要豆类中.
研究的目的:
- 研究肥对栽培大豆 (Glycine max L) 的产量和各种生长参数的影响.
- 为了比较两个不同的应用率对大豆在现场条件下的性能的影响.
主要方法:
- 在韩国 Gyeongsan 和 Gunwi 进行了实地实验,使用了三种治疗方法:对照,2.3 公斤Si/图片 (T1) 和4.6 公斤Si/图片 (T2).
- 为了评估的影响,分析了农学特征,根和芽的参数,以及植物性指数.
- 使用QGIS版本3.28.1.1.进行了土地适用性分析.
主要成果:
- 在两个地点,的应用显著改善了大豆中的大多数根和芽的参数.
- 与对照组相比,应用后大豆产量显著增加.
- 较高的申请率 (T2) 比较低的申请率 (T1) (11-14.2%的增长) 收益更多 (22.8-25.6%的增长).
结论:
- 外源的应用对大豆生长,形态,生理和产量产生积极影响.
- 根据作物需求,土壤条件和环境,优化度需要进一步的研究,以最大限度地提高收益.
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