肝移植后的营养摄入量:系统审查和元分析
Lynsey N Spillman1,2, Angela M Madden3, Holly Richardson3
1MRC Epidemiology Unit, School of Clinical Medicine, University of Cambridge, Cambridge CB2 0QQ, UK.
Nutrients
|June 10, 2023
概括
肝移植接受者 (LTR) 在移植后经常有高能量,低质量的饮食,增加心血管疾病的风险. 营养摄入量,特别是纤维和水果,不足于推的指导方针,强调需要进行饮食干预.
科学领域:
- 营养科学 营养科学
- 移植医学 移植医学 移植医学
- 心血管健康 心血管健康
背景情况:
- 心血管疾病 (CVD) 和其风险因素在肝移植 (LT) 后很常见.
- 饮食修改对于控制肝移植接受者 (LTR) 的这些危险因素至关重要.
- 了解LTR的营养摄入模式对于改善长期健康结果至关重要.
结论:
- LTR经常长期消耗高能量,低质量的饮食,未能满足心血管疾病预防指南.
- 像LT后的时间,年龄,性别和免疫抑制药物等因素可能会影响营养摄入量,但结果是不确定的.
- 对于LTR来说,有明确的需要有针对性的营养指导和干预措施,以减轻心血管疾病风险.
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