在社会支持的社区老年人中,营养风险的决定因素
Susana Ganhão-Arranhado1,2, Rui Poínhos3, Sílvia Pinhão3,4
1CINTESIS, Centre for Health Technology and Services Research, 4200-450 Porto, Portugal.
Nutrients
|June 10, 2023
概括
营养不良风险影响着40.7%的老年人,受到年龄,健康感知,抑郁症,呼吸系统问题和老年中心出席的影响. 早期识别营养状况预测因素至关重要.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 老年人面临着由生理,心理,社会,饮食和环境因素造成的营养不良风险.
- 营养状况 (NS) 的下降往往是渐进的和未被发现的.
- 综合性评估对于了解老年人群中的NS至关重要.
研究的目的:
- 评估参加老年中心 (SC) 的老年人的营养状况 (NS).
- 在这个人口群体中确定营养不良或营养不良风险的关键预测因素.
主要方法:
- 里斯本社区居住的老年人的横截面研究.
- 使用迷你营养评估 (MNA®) 评估的营养状况.
- 二元逻辑回归用于识别营养不良或营养不良风险的预测因素.
主要成果:
- 在337名老年人中,有40.7%的人 (平均年龄为78.4岁) 面临营养不良的风险.
- 独立预测因素包括年龄较大,健康感知较差,抑郁症和呼吸系统问题.
- 中级高级中心的出席与营养不良风险的降低相关.
结论:
- 老年人的营养状况是多因素的,具有重要的社会和健康相关组成部分.
- 及时识别和了解营养风险因素对于这一群体至关重要.
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