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Updated: Jul 27, 2025

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饮食成分对乳腺癌风险的因果关系:孟德尔的随机化研究

Hao Dong1, Xiangyi Kong1, Xiangyu Wang1

  • 1National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100021, China.

Nutrients
|June 10, 2023
PubMed
概括

较高的蛋白质摄入量可能会预防乳腺癌,而增加的糖摄入量会从遗传上提升风险. 这项研究使用孟德尔随机化探索了饮食中的宏观营养素和乳腺癌亚型.

关键词:
门德尔的随机化乳腺癌 乳腺癌 乳腺癌碳水化合物是一种碳水化合物.胖胖胖的 胖胖的 胖胖的蛋白质蛋白质是一种蛋白质蛋白质.糖 糖 糖 糖 糖 糖 糖 糖

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