饮食顺序和牙数量对营养摄入状态的影响:一项横截面研究
Sayuri Kida1, Norio Aoyama1, Toshiya Fujii1
1Department of Periodontology, Kanagawa Dental University, 82 Inaoka-cho, Yokosuka 238-8580, Kanagawa, Japan.
Nutrients
|June 10, 2023
概括
饮食顺序影响营养摄入量,正念饮食促进了更好的营养. 然而,牙损失与和脂肪消费增加有关,不论是以何种顺序食用.
科学领域:
- 营养科学 营养科学
- 饮食习惯 饮食习惯
- 口腔健康 口腔健康
背景情况:
- 饮食顺序和营养摄入对于管理食后血糖水平至关重要.
- 关于饮食顺序意识,营养摄入量和口腔健康状况之间的相互作用的研究有限.
研究的目的:
- 调查食物序列对营养摄入状态的影响.
- 为了确定食物序列和营养摄入量之间的关系是否受到牙数量的影响.
主要方法:
- 一项涉及Kanagawa牙科大学医院238名参与者的横截面研究.
- 数据收集包括医疗/牙科检查和评估食顺序 (蔬菜,肉/鱼,碳水化合物) 的问卷.
- 营养素摄入量使用简要类型的自我管理的饮食史问卷进行评估.
主要成果:
- 参与者意识到饮食序列显示,他们摄入的n-3脂肪酸,食物纤维总量,和维生素C的摄入量较高.
- 在牙较少的个体中观察到和脂肪酸摄入量增加,而不依赖于食顺序.
- 没有发现食物序列和和脂肪酸摄入量之间存在显著的关系.
结论:
- 意识到饮食顺序与更好的营养摄入有关.
- 牙脱落是导致和脂肪酸消费增加的一个重要因素,无论饮食顺序如何.
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