饮食在不同的氧酸盐结石结石
Iris Coello1, Pilar Sanchis2, Enrique C Pieras3
1Urology Department, Joan XXIII University Hospital, 43005 Tarragona, Spain.
Nutrients
|June 10, 2023
概括
饮食选择会影响结石的形成. 加工食品和肉类增加乳头氧化单 (COM) 石头,而摄入可以防止非乳头COM石头. 乳制品摄入量与氧化二酸盐 (COD) 结石有关.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 营养科学 营养科学
- 泌尿器科 泌尿器科 泌尿器科 泌尿器科
背景情况:
- 饮食显著影响尿液成分和结石风险.
- 氧化石是最常见的类型,有不同的亚型.
- 了解饮食与特定类型石头的联系对于预防至关重要.
研究的目的:
- 为了研究特定食物组和营养与不同类型的氧酸盐结石之间的关联.
- 确定导致乳头皮质COM,非乳头皮质COM和COD结石形成的饮食因素.
主要方法:
- 一项涉及90名结石患者和50名对照者的横截面研究.
- 使用食物摄入频率问卷来评估饮食习惯.
- 24小时尿液分析在不同的石头组中进行了比较.
主要成果:
- 加工食品和肉制品与乳头COM结石的风险增加有关.
- 充足的摄入量显示,对非乳头细胞的COM结石有保护作用.
- 乳制品消费与COD结石风险增加有关.
结论:
- 富含动物产品的饮食可能会增加患乳皮性COM结石的风险.
- 摄入量似乎是非皮质细胞COM石块的预防因素.
- 乳制品消费可能是发展COD石头的危险因素.
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