功能性食品:恢复受SARS-CoV-2变种影响的肠道微生物群多样性的有希望的战略
Antara Banerjee1, Indumathi Somasundaram2, Diptimayee Das1
1Faculty of Allied Health Sciences, Chettinad Hospital and Research Institute (CHRI), Chettinad Academy of Research and Education (CARE), Kelambakkam, Chennai 603103, Tamil Nadu, India.
Nutrients
|June 10, 2023
概括
功能性食品可以支持免疫健康和肠道微生物群多样性,可能有助于对抗SARS-CoV-2变种. 本综述探讨了它们在缓解肠道健康病毒影响方面的作用.
科学领域:
- 免疫学 免疫学 免疫学
- 微生物学 微生物学
- 营养科学 营养科学
背景情况:
- 天然草药和功能性食品含有生物活性化合物,可增强免疫反应并表现出抗病毒性质.
- 功能性食品如益生菌,益生菌和纤维对肠道微生物群多样性和免疫功能产生积极影响,有助于整体健康.
- 肠道微生物群的破坏与各种健康问题有关,SARS-CoV-2感染特别影响其多样性,对新出现的变种构成挑战.
研究的目的:
- 探索功能性食品在减轻SARS-CoV-2变种对肠道微生物群多样性的影响方面的潜力.
- 研究功能性食品作为一种抵消SARS-CoV-2对胃肠道影响的策略.
主要方法:
- 这是一篇综述文章,综合了有关功能性食品,肠道微生物群和SARS-CoV-2的现有研究.
- 关于SARS-CoV-2,ACE2受体和肠道微生物组之间的相互作用的科学文献分析.
- 探索来自自然来源的生物活性分子在免疫调节和抗病毒防御中的作用.
主要成果:
- 功能性食品在支持免疫系统增强和抗病毒功能方面表现出潜力.
- 对肠道微生物群多样性和免疫功能的积极影响与功能性食物消费有关.
- 肠道微生物群对健康的作用至关重要,其失生症可以加剧健康问题,包括与病毒感染有关的健康问题.
结论:
- 功能性食品为支持肠道健康和对SARS-CoV-2变种的免疫弹性提供了一个有希望的途径.
- 对功能性食品的进一步研究可能会导致新的策略来管理病毒感染及其对肠道微生物群的影响.
- 利用功能性食物的力量可能是增强身体防御机制对抗不断发展的病毒威胁的关键.
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