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Updated: Jul 27, 2025

NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements
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快速评估多个供应链节点的鱼类新鲜度,使用多模式光谱和基于融合的人工智能.

Hossein Kashani Zadeh1, Mike Hardy2, Mitchell Sueker3

  • 1SafetySpect Inc., Grand Forks, ND 58202, USA.

Sensors (Basel, Switzerland)
|June 10, 2023
PubMed
概括

一个新的手持式多模式光谱系统通过融合可见近红外 (VIS-NIR),短波红外 (SWIR) 和光 (FL) 数据来准确评估鱼的新鲜度. 这种非破坏性方法实现了95%的准确性,大大改善了预测鱼类质量的单模式技术.

关键词:
人工智能的人工智能是人工智能.鱼的新鲜度 鱼的新鲜度食品质量 食品质量 食品质量机器学习是机器学习.多种模式的光谱学.准备期限评估 准备期限评估

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Fluorescence in situ hybridization, or FISH, was developed in the early 1980s and has quickly become one of the most widely used techniques in cytogenetics. Labeled probes are used to bind complementary DNA or RNA sequences on a chromosome or in a region within a cell. Earlier, the probes could only be obtained by cloning or reverse transcription of a DNA template. Currently, the probe oligonucleotides can be synthesized synthetically. Additionally, with the advancement of optical techniques,...
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