通过食类黄来准肠-大脑轴改善与衰老相关的认知衰退:证据和机制
Zhongxing Chu1, Shuai Han1, Yi Luo2
1Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Central South University of Forestry and Technology, Changsha, Hunan, China.
Critical reviews in food science and nutrition
|June 10, 2023
概括
饮食中的黄类药物可以通过影响肠道微生物和穿越血脑屏障来防止与年龄相关的认知衰退. 这篇评论探讨了这些植物化合物如何通过肠-大脑轴改善大脑健康.
科学领域:
- 神经科学是一个神经科学.
- 营养科学 营养科学
- 微生物学 微生物学
背景情况:
- 与衰老相关的认知障碍,包括阿尔茨海默病,缺乏有效的治疗方法.
- 植物补充剂,特别是黄类,显示出对认知保护的承诺.
- 饮食中的黄类药物对认知功能产生影响的确切机制尚未完全理解.
研究的目的:
- 系统地审查饮食中的黄类素对肠道微生物及其代谢物的影响.
- 阐明肠-大脑轴在黄胺介导的认知改善中的作用.
- 总结一下黄类药物的神经保护机制.
主要方法:
- 对饮食中的黄类素,肠道微生物群和认知功能研究的系统文献综述.
- 分析关于黄类药物吸收,血脑屏障透和大脑组织影响的研究.
- 审查证据,将肠-大脑轴调节与认知健康联系起来.
主要成果:
- 饮食中的黄类化合物可以调节肠道微生物群及其代谢物.
- 黄类药物可以进入大脑组织并产生神经保护作用.
- 黄类药物通过减少炎症,氧化应激和神经元亡来改善认知障碍.
结论:
- 黄类药物主要通过肠-大脑轴改善认知功能.
- 需要进一步研究肠-大脑轴和调节黄胺基因的基因.
- 需要进行临床研究来验证这些发现,并开发用于认知障碍的治疗策略.
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