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乙化和化学相互作用对食用薄膜特性和食品应用的不同加工方法的影响

Inyoung Choi1, Wootaek Hong2, Jung-Soo Lee2

  • 1Department of Food Science and Technology, University of California-Davis, Davis, CA 95616, USA.

Food chemistry
|June 10, 2023
PubMed
概括

甜粉 (SPS) 的食用薄膜使用乙化,胺和CaCl2.2增强. 这些改进的薄膜显示出商业食品包装的潜力,因为其增强的特性和减少的脂质氧化.

关键词:
化学修饰是一种化学修饰.挤出 挤出 挤出油包装油包装的使用方法聚合物相互作用 聚合物相互作用在水中溶解度水溶性.

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