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洛卡特种子粉 - - 非传统粉的新兴来源:结构,特性和新的应用

Mansuri M Tosif¹, Aarti Bains², Pardeep Kumar Sadh³

¹Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India.

International journal of biological macromolecules

|June 10, 2023

概括

洛卡特种子粉为传统粉提供了经济高效,可持续的替代品,具有适用于各种食品应用的特性. 进一步的研究可以释放其增值产品的全部潜力.

科学领域:

食品科学与技术食品科学与技术
农业化学农业化学
生物材料科学生物材料科学

背景情况:

非传统的粉来源正在成为传统粉的经济替代品.
洛卡特 (Eriobotrya japonica) 种子粉是一个有希望的选择,其中粉含量约为20%.
它独特的结构,功能性质和潜在的应用需要进行详细的研究.

研究的目的:

通过粉提取和表征,审查瓜种子的价值化.
探索各种隔离和修改方法,以优化瓜种子粉产量和特性.
讨论瓜种子粉的结构,形态和功能特征,以潜在的食品应用.

主要方法:

审查不同的粉分离技术,包括湿,酸性,中性和性方法.
使用扫描电子显微镜 (SEM),微分扫描热量计 (DSC) 和X射线衍射 (XRD) 等技术分析结构和形态特性.
在不同的剪切速率和温度下评估质属性,可溶性,膨胀力和颜色.

主要成果:

洛卡特种子粉具有有利的特性,如高粉含量,小颗粒大小,高粘度和热稳定性.
各种隔离方法有效地产生瓜种子粉,特定的技术影响其特性.
粉表现出独特的质性行为和功能性质,适合各种食品应用. 洛卡特种子中的生物活性化合物可能会提高水果的保质期.

结论:

洛卡特种子粉是一种可持续且具有成本效益的替代品,有可能用于新的食品工业应用.
优化加工技术和开发大规模增值产品需要进一步的研究.
需要更多关于洛奎特种子粉结构和形态特征的科学证据.

关键词:

功能性质功能性质功能性质洛克瓦特 (Loquat) 是一个鱼类.非传统的非传统.包装片是用来包装的.粉是一种粉.

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