草生物活性化合物:基于新兴技术的应用和提取的审查
Mohsen Gavahian1, Asha Mahesh Bannikoppa1, Mahsa Majzoobi2
1Department of Food Science, National Pingtung University of Science and Technology, Neipu, Pingtung, Taiwan.
Critical reviews in food science and nutrition
|June 12, 2023
概括
像超声波和微波等新兴技术增强了从草 (Trigonella foenum-graecum L.) 中提取生物活性化合物的能力. 这些先进的方法提高了健康促进食品的产量和生物活性.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 植物化学 植物化学
背景情况:
- (Trigonella foenum-graecum L.) 是一种芳香作物,因其植物化学物质和相关的健康益处而受到重视.
- 它的应用范围涵盖食品工业,主要用于调味,以及由于抗微生物,抗癌和抗糖尿病性质的传统医学.
- 关键的生物活性化合物包括银河系曼南,胺,类和多.
研究的目的:
- 审查新兴技术的进步,以提取菜的生物活性化合物.
- 探索这些提取物在食品工业中的应用机制和趋势.
- 为了突出治疗效果和植物化学物质,负责菜的健康益处.
主要方法:
- 概述新兴的提取技术,如超声波,微波和冷等离子体.
- 分析影响提取效率的加工参数 (例如时间,强度,溶剂类型).
- 综述了研究,重点是提高收益率和 fenugreek 提取物的生物活性.
主要成果:
- 新兴技术显著提高了草提取物的产量和生物活性.
- 超声波辅助提取是最受研究的 (55.6%),其次是微波 (37.0%).
- 优化加工条件和溶剂参数对于有效提取至关重要.
结论:
- 新的提取技术为获得高价值的草化合物提供了可持续和节能的方法.
- 这些先进的提取物可以用来开发创新的促进健康的食品.
- 对优化这些技术的进一步研究可以释放青的治疗功能的全部潜力.
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