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Updated: Jul 27, 2025

Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
喀麦隆恩坎贝的COVID-19和粮食安全风险:人们的看法,驱动因素和家庭应对措施
Peter Ngek Shillie1, Roland Azibo Balgah1, Beldwin Muma Ngwa1,2
1University of Bamenda, Bamenda, Cameroon.
COVID-19 严重影响了喀麦隆的粮食安全,感染家庭面临更大的风险. 没有感染的家庭更有粮食安全,突出了大流行.
科学领域:
- 公共卫生 公共卫生
- 食品安全研究 食品安全研究
- 流行病的社会经济影响
背景情况:
- COVID-19大流行给全球粮食安全带来了前所未有的挑战.
- 了解疫情期间家庭级粮食安全动态对于有效的政策至关重要.
- 关于COVID-19对撒哈拉以南非洲地区粮食安全的具体影响的研究有限.
研究的目的:
- 评估粮食安全风险,感知,司机和家庭应对措施在COVID-19大流行期间在喀麦隆的Nkambe.
- 为了比较COVID-19感染和非感染家庭之间的粮食安全状况.
- 在疫情期间确定家庭粮食安全的关键决定因素.
主要方法:
- 一个混合研究设计,结合结构化问卷 (n=400) 和关键告密者访谈.
- 使用描述和推断统计数据的数据分析,包括回归建模.
- 在COVID-19流行病的高峰期进行的调查.
主要成果:
- 在COVID-19感染家庭 (19%的食品安全) 和未感染家庭 (33%的食品安全) 之间观察到粮食安全的显著差异 (p=0.002).
- 受访者的年龄,家庭规模和教育水平等因素对粮食安全产生了积极的影响.
- 家庭应对策略包括粮食配给和消费频率调整.
结论:
- COVID-19感染状况是家庭粮食安全的重要决定因素.
- 现有的安全网和社会援助计划需要提高效率并针对弱势家庭.
- 未来的研究应该纳入性别视角,并扩展到各种地理区域,以制定全面的COVID-19后粮食安全政策.
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