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癌症患者的营养评估
Muhammad Naveed Sheas1,2, Syeda Ramsha Ali1, Waseem Safdar3
1Department of Diet and Nutritional Sciences, Ibadat International University, Islamabad, Pakistan.
Cancer treatment and research
|June 12, 2023
概括
营养不良显著影响癌症患者的生存率和治疗疗效. 综合营养评估,包括各种方法,对于有效的个性化护理计划至关重要.
科学领域:
- 在瘤学瘤学.
- 临床营养学 临床营养学
- 代谢医学是一种代谢医学.
背景情况:
- 癌症患者中营养不良非常普遍,对治疗结果和生存率产生负面影响.
- 与疾病相关的代谢变化和治疗副作用加剧了营养状况不佳.
- 个性化营养护理计划对于管理癌症营养不良至关重要.
研究的目的:
- 强调营养评估的关键作用,作为开发有效癌症患者营养干预措施的基本步骤.
- 要突出在瘤学中缺乏单一标准化的营养评估方法.
- 倡导对所有营养状况方面进行全面分析,以准确评估.
主要方法:
- 详细的营养评估包括人体测量测量.
- 评估身体的蛋白质和脂肪状况,炎症和免疫标志物.
- 包括临床检查,病史,身体症状和饮食摄入模式.
- 讨论查工具,如患者生成的主观全球评估 (PGSGA),营养风险查 (NRS) 和营养不良查工具 (MST),并指出它们的局限性.
主要成果:
- 综合多种方法的综合营养评估提供了最可靠的癌症患者营养状况图片.
- 选工具提供了初步见解,但不能取代彻底的,多方面的评估.
结论:
- 完整的营养评估对于癌症患者的有效营养不良管理至关重要.
- 本章详细介绍了癌症护理综合营养评估的四个关键要素.
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