从母乳中分离出来的乳酸菌的益生菌,技术和健康相关特性

Vanessa Pires1, Susana C Ribeiro2, Sofia P M Silva1,2

  • 1Faculty of Agricultural Sciences and Environment, University of the Azores, 9700-042 Angra do Heroísmo, Azores, Portugal.

概括

从母乳中分离出来的七种乳酸菌株表现出优异的益生菌和技术性质. 这些发现支持它们作为食品发酵中的起始培养的潜在用途,提供诸如降低胆固醇和抗氧化活性等健康益处.

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