大豆蛋白分离物/奇托桑复合物-常规微囊
Shuai Dong1, Shu-Min Hu1, Si-Jia Yu1
1School of Food Science and Biotechnology, Zhejiang Gongshang University, Xiasha, Hangzhou, Zhejiang 310018, PR China.
International journal of biological macromolecules
|June 12, 2023
概括
大豆蛋白分离物和奇托桑化微囊有效地改善了 rutin.
科学领域:
- 食品科学 食品科学 食品科学
- 生物材料科学 生物材料科学
- 营养保健品 营养保健品
背景情况:
- 鲁是一种类聚烯,具有显著的生物活性.
- 不稳定性和水溶性差限制了鲁的体内利用.
- 微封装提供了一种提高 rutin 生物可用性的策略.
研究的目的:
- 开发和优化使用大豆蛋白分离物 (SPI) 和酸盐化物 (CHC) 的鲁丁微囊.
- 评估微囊的物理化学特性,稳定性和体外释放.
- 评估微封装对鲁丁的生物活性和抗氧化能力的影响.
主要方法:
- 用于制备微囊的复合凝聚技术.
- 优化CHC/SPI比率,pH值和总度.
- 封装效率,负载能力,结构分析 (SEM),稳定性测试和体外消化研究.
主要成果:
- 最佳条件产生了高封装率 (90.34%) 和装载能力 (0.51%).
- SPI-CHC-rutin (SCR) 微囊表现出凝网状结构,良好的热稳定性和存储均性.
- 在肠液中向释放 (76.53%) 和增强消化产品的抗氧化活性.
结论:
- SPI-CHC微囊有效地提高了鲁丁的生物可用性和稳定性.
- 这种输送系统有望提高稀溶性较差的天然化合物的疗效.
- 该研究为开发功能性食品成分和营养保健品提供了一种可行的方法.
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