饮食引起的发作:右极的一个半生物学标志
Raquel Tena-Cucala1, Jacint Sala-Padró2, Sònia Jaraba1
1Epilepsy Unit, Neurology Service, Neurological Diseases and Neurogenetics Group, Neuroscience Area, Bellvitge Institute for Biomedical Research (IDIBELL), Hospital Universitario de Bellvitge, L'Hospitalet de Llobregat, Spain.
概括
饮食诱导性 (EIS) 是一种罕见的反射性. 这项研究分析了八名患有EIS的患者,发现他们经常患有耐药焦点,经常起源于右半球.
科学领域:
- 神经学 神经学
- 发病学 (Epileptology) 是一个专业的学科.
- 临床神经科学 临床神经科学
背景情况:
- 饮食诱导性 (EIS) 是反射性的一种罕见亚型.
- 了解EIS的临床谱和管理对于患者护理至关重要.
研究的目的:
- 为了研究饮食引起的发作的临床特征,触发因素,病因和治疗结果.
- 为了分析一系列入住病房的EIS患者.
主要方法:
- 在2008年至2020年间,连续诊断患有的患者与EIS的回顾性分析.
- 包括8名患者,收集详细的临床数据.
主要成果:
- EIS是由各种与饮食相关的刺激引发的,包括食物,味道,质地和食物准备.
- 大多数患者患有耐药性焦点,通常起源于右半球,而临时性脑是常见的病因.
- 手术治疗和神经刺激在一小部分患者中显示出有前途的结果.
结论:
- 饮食诱导的发作与耐药焦点有关,经常涉及右极.
- 有效的治疗选择包括手术和阴道神经刺激在选定的患者.
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