Endosperm19I,

Guangming Lou1, Pingli Chen2, Hao Zhou1

  • 1National Key Laboratory of Crop Genetic Improvement and National Center of Plant Gene Research, Huazhong Agricultural University, Wuhan, China.

概括

研究人员确定了一种基因,FLO19,对和饮食质量 (CEQ) 和外观至关重要. 一种特定的FLO19变种 (Hap2) 提高了CEQ和外观,为改善高产印加大米提供了目标.