影响摩洛哥家庭方法,频率和时间的因素
Imane Barakat1,2, Mohammed Elayachi1, Rekia Belahsen1
1Laboratory of Biotechnology, Biochemistry & Nutrition, Training and Research Unit on Nutrition & Food Sciences, Chouaib Doukkali University, Faculty of Sciences, El Jadida, Morocco.
Roczniki Panstwowego Zakladu Higieny
|June 13, 2023
概括
摩洛哥家庭的食方法因地理位置和家庭结构等因素而有很大差异. 营养教育应该将做法与个人习惯和偏好相结合,以获得更好的结果.
科学领域:
- 食品科学 食品科学 食品科学
- 社会学 社会学 社会学
- 公共卫生 公共卫生
背景情况:
- 消费者身份与食习惯密切相关.
- 了解家庭做法对于公共卫生倡议至关重要.
研究的目的:
- 调查摩洛哥家庭的方法,的频率和时间.
- 确定与这些做法相关的社会人口因素.
主要方法:
- 在摩洛哥拉巴特-萨勒-肯尼特拉地区的507个家庭中进行了一项调查.
- 收集了有关家庭特征和食准备的数据.
- 使用单变量逻辑回归来分析变量之间的关联 (p<0.05).
主要成果:
- 城市生活阻碍了,但有利于炸食物和晚餐准备.
- 家庭规模和家庭类型影响了蒸,烤箱和早餐准备.
- 工作状态,婚姻状况和教育水平与各种方法 (如烤和烤箱使用) 有关.
结论:
- 习惯受到社会人口统计因素的复杂相互作用的影响.
- 一个量身定制的营养教育策略应该考虑个人的习惯,偏好和方法.
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