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Updated: Jul 26, 2025

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
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与衰老相关的胃肠道疾病降低了丰富的全麦麦面包中的植物醇的生物可访问性:in vitro静态消化

Diego Miedes1, Mussa Makran1, Antonio Cilla1

  • 1Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain. Antonio.cilla@uv.es.

Food & function
|June 13, 2023
PubMed
概括

在全麦面包中的植物醇 (PS) 有助于降低胆固醇. 在老年人中,它们的吸收率较低,但由于其营养价值,面包仍然有益.

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