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在肉的胚胎内注射N-乙谷氨酸后,增长性能和消化功能得到改善

Jiguang Wang1,2, Changchun Xu1,2, Zhigang Song2

  • 1Chinese Academy of Agricultural Sciences, Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Beijing, China.

Journal of the science of food and agriculture
|June 13, 2023
PubMed
概括

在卵中食N-乙谷氨酸 (NAG) 改善了 brojler 的生长和料效率. 这种必不可少的营养物质增强了新的小的阴茎发育和消化功能.

关键词:
N-乙糖酸盐的使用方法胎儿注射是对胎儿的注射.brojler 肉 肉 是一个消化功能 消化功能增长表现成绩增长的表现.肠道形态 肠道形态

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相关概念视频

Transgenic Organisms00:53

Transgenic Organisms

Overview
Protein Digestion01:02

Protein Digestion

Protein digestion begins in the stomach, where the highly acidic environment can easily disrupt protein structure by exposing the peptide bonds of polypeptide chains. After polypeptide chains are broken into individual amino acids by a series of digestive enzymes, the amino acids are transported to the liver via the bloodstream to produce energy.