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Updated: Jul 26, 2025

Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products
06:47

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增强的H2S生物发生,其后的收获后应用,通过在冷藏期间促进按中多种抗氧化剂保护系统来延缓衰老的发展

Mahtab Moradi Digehsara1, Rahim Naghshiband Hassani1, Nasser Mahna1

  • 1Department of Horticultural Sciences, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional
|June 14, 2023
PubMed
概括

硫化 (H2S) 雾化通过减少色和软化,有效地保持了按的质量. 这种方法可以增强抗氧化防御和酶活性,延长保质期并保持新鲜度.

关键词:
一个按的.抗氧化剂系统的抗氧化剂系统储存冷藏室的冷藏室是一个冷藏室.硫化是硫化的一种物质.收获后的衰老 衰老的衰老

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